Career: Jane Snell left Fine Dining to pursue Dairy Farming

Written By Oli Le Lievre

#PaidPartnership with Dairy Australia

Jane Snell left a world of Fine Dining to pursue a career in Dairy Farming. As part of our Partnership with Dairy Australia, we are learning more about the Dairy industry and we wanted to understand how her journey has shaped her career today.

In this episode we cover:

  • Dairy farming can be a rewarding career that offers variety and challenges.

  • Compassion and being an active team member are important qualities in the dairy industry.

  • The beauty of dairy farming lies in the connection with cows and the satisfaction of producing a quality product.

  • The industry is evolving with the introduction of new technologies.

  • Building a strong team and empowering employees is crucial for the success of a dairy farm


If you want to find out more about a career in dairy, head to dairyjobsmatter.com.au

Oli Le Lievre
Previous

The Million acre station owner using tourism to diversify with Ashley Severin
Next

Dairy Farming For a Better Future with Harry Lloyd