We sat down with two young gun Entrepreneurs who are changing the world through reducing the amount of plastics we use at home and in logistics. Jordy & Julia Kay have a remarkable story from different backgrounds but have found their way to have an impact through food.
In this episode, Prue goes behind the scenes on what her journey has been like. Prue shares about the transition out of the business that has been her and David’s life for so many decades.
Anna Speer has built her reputation as a business leader at the forefront of industry innovation and evolution; her ability to lead teams and implement change has seen her as the CEO of AuctionsPlus, Chief Operations Officer of Australian Agricultural Company and in her current role today as the CEO of Greenstock, the Red meat side of Woolworths where she is responsible for the Woolies networks supply of Beef, Lamb and Pork.
Annabelle Hickson hails from Sydney’s leafy North Shore. Straight out of uni she landed her dream job as a journalist in the city and it seemed like she had things pretty well worked out. That was, until she met ‘the farmer’.
Farm life hasn’t always been the norm for James Knight, in fact he grew up in the suburbs of Melbourne, but a love for farming meant he was going to head to the bush. In todays episode James shares his […]
Annabelle Cleeland has built her career around rural journalism. Growing up in Kew just on the outskirts of Melbourne’s CBD Annabelle proudly told her dad at the age of 14 that she was going to be a farmer… Although the […]
When you think of Humans of Agriculture you probably don’t think of a TV Producer, Director, or Cameraman but our next guest is just exactly that. Tommy Lawrence has worked on some of the most iconic TV shows Australia has […]
