Angeline Achariya has built her career around Food and Innovation, today I’m keen to find out more about her story, how did she end up in the food innovation space, what’s making her passionate about doing food better, what’s it like to launch more than 1,000 products into the market, and the importance of connecting agriculture and food, how does she balance her values alongside needing to meet business objectives and what are some of the emerging trends and surprises throughout her career.
