This week we sit down with Stephen O’Brien the CEO of Mort & Co. Stephen’s a fourth generation flour miller and baker, his early career was with Defiance milling in Toowoomba.
Stephen knows the value in teamwork, as one of 9 children it was instilled in him at a pretty early age and followed him onto his pursuits as a rugby union player.
Stephen had bigger aspirations than working as a trainee and at the age of 26 decided that he would head to university to complete a Commerce degree.
Stephen’s career has spanned management roles in Australia and the USA for both listed and private businesses.
This chat felt a bit like a reverse job interview, so I hope you enjoy it!
